Original recipe: quick turnip rosti

Perfect hot with poached eggs or cold with spicy chutney or garlic mayo for a portable lunch, these turnip rosti are incredibly easy, and make use of a very affordable and UK-grown source of vitamin C. Ingredients for 6 rosti Two average turnips (approx 250g once...

Recipe Test: chocolate banana ice-cream

Ice cream is one of the best things about British summer, whether you’re enjoying it on the beach, or scoffing it indoors while British rain runs down the windows!   Most traditional ice cream is pretty high in sugar and fat, but trend-of-the-moment ‘nice...

Foodie focus: turmeric

Turmeric’s vivid yellow hue and deep, earthy flavour make it stand out in any dish. It’s been credited with a multitude of reported health benefits, is widely used in Ayurvedic practice, and has alleged anti-inflammatory properties which have recently brought it...

Delicious speedy supper: chicken & egg fried rice

When you want something comforting and effortless for tea, it can be tempting to reach for the ready meals. For a variety of reasons, many of us are trying to avoid prepackaged food – but what about those evenings when your energy has run low and you’re...

Easy healthy lunch: omelette “muffins”

Recently we’ve been looking into the best ways to make healthy eating easy. And by easy, we mean really easy. No matter how good your intentions are, you’re likely to grab the easiest food available if you’re in a rush – especially if...

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