Original recipe: quick turnip rosti

Perfect hot with poached eggs or cold with spicy chutney or garlic mayo for a portable lunch, these turnip rosti are incredibly easy, and make use of a very affordable and UK-grown source of vitamin C. Ingredients for 6 rosti Two average turnips (approx 250g once...

Foodie focus: turmeric

Turmeric’s vivid yellow hue and deep, earthy flavour make it stand out in any dish. It’s been credited with a multitude of reported health benefits, is widely used in Ayurvedic practice, and has alleged anti-inflammatory properties which have recently brought it...

Delicious speedy supper: chicken & egg fried rice

When you want something comforting and effortless for tea, it can be tempting to reach for the ready meals. For a variety of reasons, many of us are trying to avoid prepackaged food – but what about those evenings when your energy has run low and you’re...

Recipe Test: super-food protein loaf

The term ‘super-food’ is attached to everything from broccoli to goji berries, and can be a little overused! However, at its core, a super food just combines several health benefits into one while still, hopefully, being delicious. This recipe for a superfood loaf...

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